The Grace Jamaican Honey Jerk Seasoning features a unique blend of sweetness and spice using liquid honey and Scotch Bonnet Pepper. It is an ideal condiment for preparing marinated meat and vegetable dishes.
Jamaican Honey Jerk Seasoning
| Per 100g |
|---|
| Energy 1014kJ (239kcal) |
| Fat 0.5g (of which saturates <0.5g) |
| Carbohydrate 56g (of which sugars 51g) |
| Protein 0.9g |
| Salt 7.2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients: Sugar, Escallion Mash, Liquid Honey (10%), Salt, Cane Vinegar, Pepper Mash (Hot Pepper, Scotch Bonnet Pepper), Spices (Pimento, Nutmeg, Ginger Powder, Black Pepper, Paprika), Water, Onion Mash, Garlic Mash, Thyme, Onion Powder, Garlic Powder, Ginger Mash
Use 1-2 teaspoons of Grace Jerk Seasoning per 450g of fully thawed meat / chicken / seafood / vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results). Cook on the grill (most authentic), stove top or in the oven (180°C) using your preferred method.
Country of Origin: Jamaica
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 4 weeks. Best before end: See lid
Manufacturer Address: Made for: Grace Foods (UK) Ltd., Grace House, WGC. Hert, AL7 1HW.
