These Grace plantain chips are a high-fibre, gluten-free snack with a sweet chilli flavour that brings a taste of the Caribbean. Perfect for a crunchy treat any time of day.
In tropical countries where plantains are cultivated they find many diverse uses. Whilst the ripe plantain is eaten fresh as a fruit, it may also be fried to form chips. Their natural sweetness makes them popular snack throughout the Caribbean.
Ingredients: Green Plantain (74%), Non-Hydrogenated Vegetable Oil (Palm Olein), Sweet Chilli Flavouring Mix (5%) (Sugar, Maltodextrin, Salt, Acid: Citric Acid, Anticaking Agent: E341 & E551, Chilli, Colour: Paprika Extract and Turmeric Extract, Sweetener: E960)
Free From Gluten
Storage: Once opened, keep in closed container and consume within 3 days. Best Before Date: See Back of Packet
Country of origin: Produce of: Produced in Colombia
Other information: Packaged in a protective atmosphere
