Gran Luchito Large Soft Wheat Burrito Wraps 360g

Large soft wheat tortilla wraps. Suitable for vegans. Contains 6 wraps.

Burrito is the name given to the Mexican meal that's all wrapped up in a large tortilla offering the perfect bite every time. From a roadside burrito in Chihuahua to a tasty breakfast burrito in Puebla, burritos come in all shapes and sizes with endless delicious fillings. Our large sized soft wheat tortilla wraps are perfect for filling with your favourite fillings, add some rice and beans and fresh toppings, then simply roll and enjoy. The options really are limitless.

Steak Burrito

3 tbsp Olive Oil 3 tbsp Gran Luchito Mild or Medium Taco Seasoning 400g Steak, thinly sliced Cooked Rice Guacamole Shredded Lettuce Gran Luchito Burrito Wraps Gran Luchito Refried Beans 2 tbsp Gran Luchito Chipotle Salsa

• 1. Toss the steak slices in Taco Seasoning.
• 2. Heat the olive oil in frying pan over medium heat and add the steak strips and cook for 5 mins (for medium).
• 3. Remove the steak from heat and leave to rest for 3 mins.
• 4. Warm the Burrito Wrap and in the centre add a spoonful of the steak, heated Refried Beans, rice, guacamole, shredded lettuce and salsa.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerol), Wheat Gluten, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Acid (Malic Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Stabiliser (Sodium Carboxy Methyl Cellulose)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Nutrition

Cooking Instructions

• Best: Hot, dry pan, 1 minute each side.
• Microwave: Remove from pack. Heat 1 minute (750W) for 6 wraps, or 10 seconds per wrap.
• Oven cook: Wrap in foil. Heat at 180°C for 5 minutes. Keep warm and covered until ready to serve.

Storage

Best before: see front side...Store at room temperature. Once opened keep refrigerated and use within 3 days.

How to wrap a Burrito

• Step 1: Make sure the tortilla is warm
• Step 2: Assemble all your fillings on bottom center Tip: avoid overfilling
• Step 3: Fold tortilla sides towards the center
• Step 4: Then fold up tortilla from the bottom
• Step 5: Keep rolling up the wrap

Make sure to keep it light! Muy bueno! Admire your burrito and take a bite.