Pour Grant's Triple Wood over ice or mix with ginger ale for a refreshing long drink. This blended Scotch whisky is matured in three different wood types for a smooth, rich flavour. A proud Scottish product from the family-owned Grant's distillery.
Many whiskies take their flavour from just one cask, but we mature Grant's Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.
Vegetarian
It was in 1887 when William Grant opened his first distillery in Scotland with the help of his seven sons and two daughters. Five generations later, we're still family owned. From the highly skilled Coopers who tend our casks to the distillers and maturation experts - Grant's Whisky stays true to William Grant's original, closely guarded recipe.
Tasting notes: Nose: Complex, clean with notes of ripe pear and summer fruits. Taste: Balances vanilla sweetness with malty and light floral fragrances. Finish: Long and sweet with a subtle hint of smoke
| Alcohol by volume | 40 |
| Units | 40 |
| Country of origin | Scotland |
| Package type | Bottle |
| Full Product Name | Triple Wood Blended Scotch Whisky |
Serving suggestions: Drink how you like, straight just as our master blender created it, on the rocks, or a mixer for a refreshing long drink. We recommend Grant's and Ginger. Just add ice, ginger ale and a few drops of Angostura(R) Bitters. Or if you're feeling more adventurous use Triple Wood in a classic cocktail like the Boilermaker or Rusty Nail. Boiler Maker: Fill a high ball with ice, add 50ml Grant's Triple Wood, 15ml grapefruit juice, 10ml of sugar syrup and top with a local ale. Rusty Nail: Fill a tumbler with ice. In a cocktail shaker shake 50ml of Grant's Triple Wood with 25ml Drambuie and pour into the tumbler. Finish by garnishing with a cinnamon stick
A whisky matured in three different types of wood for a smooth, rich and mellow taste
