These whole Kalamata olives are stone-in and preserved in a brine with extra virgin olive oil and red wine vinegar. Grown in Greece and imported to the UK, they bring an authentic Mediterranean taste to any meal. Add them to salads, pasta, or a Greek meze platter for a rich, tangy flavour.
Whole Greek Kalamata olives in brine (stone in olives).
Ingredients: Kalamata olives olives, water, extra virgin olive oil, salt, red wine vinegar, acidity regulator: lactic acid.
Storage: Store in a cool, dry place.
Usage: Once opened, keep refrigerated and consume within 3 days.
Free from: Gluten, molluscs
