This green tea with elderflower combines gently smoky green tea with English elderflower blossom for a light, floral brew. A soothing British cup, it comes in a decorative carton illustrated by Charlotte Day. Steep one silky tea bag in water heated to 85°C for 1-3 minutes and enjoy without milk, perhaps with Piccadilly Lemon Curd Biscuits.
A wonderful blend of gently smoky green tea and ever-so-English elderflower blossom, these uplifting silky bags make for a perfect partner to our Piccadilly Lemon Curd Biscuits, and particularly delicious sipped al fresco, too.
Heat freshly-drawn water to 85°C, use one tea bag per person and brew for 1-3 minutes. Best served without milk.
Our Green Tea with Elderflower is presented in a decorative carton designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Master's degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.
Ingredients: Green Tea (92.5%), Elderflower Flavouring (6%), Elderflower Blossom.
Nutritional Information:
| Energy KJ | |
| Energy alt kcal | |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
