Steep in hot water for a soothing tisane or chill for iced tea. Greenfields Hibiscus Flower brings a tart, fruity sharpness and a vibrant crimson colour to both drinks and cooking.
A vibrant crimson treasure, hibiscus flower brings a tart, fruity sharpness to both drinks and cooking. Used for centuries across the Middle East, Africa, the Caribbean and Latin America, it infuses recipes with a striking ruby colour and a tangy flavour that's both refreshing and versatile.
Country of originEgypt
Nutritional data| Energy Kj | 615 |
| Energy Kcal | 147 |
| Fat | 2g |
| - of which saturates | 0g |
| Carbohydrates | 34g |
| - of which sugars | 24g |
| Fibre | 9g |
| Protein | 3g |
| Salt | 0g |
Store in a cool, dry place away from direct sunlight.
Preparation and UsageHibiscus flowers are as convenient as they are striking - simply steep them in hot water to make a soothing tisane, or chill the infusion for a cooling iced tea. In the marketplace, hibiscus has become a modern must-have, not only for its beauty in drinks but also for the way it transforms savoury and sweet dishes with a touch of natural acidity. Soak hibiscus flowers overnight, then strain and chill the liquid for a ready-to-drink, antioxidant-rich hibiscus water. Add sparkling water for a fizzy mocktail.
Package typePlastic bag
IngredientsHibiscus Flowers
Dietary InformationFree From Artificial Colours, Suitable for Vegan and Vegetarian
BrandGreenfields
