Greenfields Dried Limes are whole sun-dried limes that deliver a smoky citrus aroma perfect for Middle Eastern and Persian dishes. These limes are vegan, gluten-free, and free from artificial colours.
Lactose Free, Vegetarian, Gluten Free, Wheat Free
Product Information Dried Limes bring a burst of tangy depth and smoky citrus character to your cooking, a treasured ingredient across Middle Eastern kitchens where they are known as loomi.
Country of origin Egypt
Nutritional data
| Typical Values | Per 100g / Per 100ml |
| Energy Kj | 1611 |
| Energy Kcal | 385 |
| Fat g | 1.5 |
| - of which saturates g | 0.1 |
| Carbohydrates g | 74 |
| - of which sugars g | 14 |
| Fibre g | 29 |
| Protein g | 7.4 |
| Salt g | 0.04 |
Storage Store in a cool, dry place away from direct sunlight.
Preparation and Usage These small, sun-dried limes are a pantry essential for adding complexity and balance to savoury dishes. Used whole, cracked, or ground, dried limes infuse broths, stews, and rice dishes with a rich citrus sharpness that is both sour and slightly bitter, lifting flavours in a way that fresh lime alone cannot. Popular in Persian, Iraqi and Gulf cuisines, they are valued for the unique earthy-sour aroma that develops during the drying process. Simply pierce and drop them into simmering soups, slow-cooked meats or fragrant rice pots, and let their distinctive tang transform the dish. For a modern twist, grind them into a powder and sprinkle over roasted vegetables, grilled seafood, or salads for a lively citrus kick.
Package type Plastic bag
Ingredients Whole dried limes
Dietary Information Free From Artificial Colours, Suitable for Vegan and Vegetarian
