Stir Greenfields Mahlab into doughs or cake batters for a unique flavour. This finely ground powder from St Lucie cherry seeds adds cherry, almond, and warm spice notes. A trusted UK brand for authentic baking ingredients.
Product Information Mahlab powder is made from the ground seeds of the St Lucie cherry, a treasured ingredient in Middle Eastern and Mediterranean kitchens. It has a truly distinctive flavour - a delicate balance of cherry, almond, and warm spice that adds depth and elegance to both sweet and savoury dishes. This finely ground powder is cherished for the way it transforms baked goods, desserts, and even rich meat stews with a unique, fragrant twist.
Country of origin Turkey
Nutritional data
| Energy Kj | 1490 |
| Energy Kcal | 356 |
| Fat | 17.27g |
| - of which saturates | 0.875g |
| Carbohydrates | 49.76g |
| - of which sugars | 0.15g |
| Fibre | 33.3g |
| Protein | 16.32g |
| Salt |
Storage Store in a cool, dry place away from direct sunlight.
Preparation and Usage Use as a cooking ingredient. Simply stir into doughs, cake batters, or spice rubs to unlock its nutty, slightly floral character. Mahlab's flavour is potent - a little goes a long way. It's best added towards the start of baking or cooking so the warmth develops evenly.
Package type Plastic bag
Ingredients Mahlab
Dietary Information Free From Artificial Colours, Suitable for Vegan and Vegetarian
