Add a heaped teaspoon of Greenfields Ras Al-Hanout to your tagines for an authentic Moroccan flavour. This traditional blend of coriander, cinnamon, and paprika brings warmth and depth to couscous and pastilla. Made in the UK, it is a staple in British kitchens seeking global tastes.
Product Information
Born in the spice souks of Morocco, Ras el Hanout is the pride of every spice merchant. There's no fixed recipe - each blend tells the story of its maker, often containing more than twenty different spices, herbs, and dried flowers.In Moroccan culture, it symbolises pride, craftsmanship, and generosity - a reflection of the warmth shown to guests at every meal. It appears in iconic dishes like tagines, couscous royal, and pastilla (sweet-savory pastry layered with spice, chicken, and almonds). You'll find it everywhere from Berber mountain homes to bustling Casablanca kitchens - a living thread between tradition and creativity.
Country of origin UK
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy Kj | 1261 |
| Energy Kcal | 302 |
| Fat | 8.9g |
| - of which saturates | 0.1g |
| Carbohydrates | 40.7g |
| - of which sugars | 0.5g |
| Fibre | 23.8g |
| Protein | 7.9g |
| Salt | 10.2g |
Storage Store in a cool, dry place away from direct sunlight.
Preparation and Usage Ras el Hanout is built for bold cooking; use a heaped teaspoon per dish to let its full character bloom.
Package type Plastic bag
Ingredients Coriander, Cinnamon, Paprika, Turmeric, Cumin, Ginger,Black Pepper, Chilli, White Pepper, Salt, Cardamon, Nutmeg, Allspice, Cloves, Aniseed
Dietary Information
