

The Gressingham half aromatic crispy duck is a British duck dish that roasts in 40 minutes, served with 12 Chinese-style pancakes and hoisin sauce. Shred the crispy skin and meat with forks, then roll with your favourite toppings for a takeaway-style meal at home.
Cooks in 40 Mins. With 12 Chinese Style Pancakes & Hoisin Sauce.
Size: 540g
Ingredients: Duck (50%), Water, Wheat Flour, Sugar, Rice Wine Vinegar, Rapeseed Oil, Salt, Soya Bean, Potato Starch, Rice Wine, Maize Starch, Wheat, Glutinous Rice, Barley Malt Extract, Cayenne, Garlic Purée, Fennel, Alcohol, Cinnamon, Glucose Syrup, Rice, Black Pepper, Star Anise, Emulsifiers: Sodium Triphosphate, Polyphosphate, Clove, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Barley Malt Vinegar, Cane Molasses, Anise, Fenugreek
For allergens, see ingredients in bold.
Storage: Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not re-freeze once defrosted. Suitable for freezing.
Warning: Contains Bones.
Nutrition:
| Energy | 968kJ |
| Energy | 231kcal |
| Fat | 10g |
| - of which saturates | 2.9g |
| Carbohydrate | 18g |
| - of which sugars | 6.0g |
| Fibre | 1.2g |
| Protein | 16g |
| Salt | 0.73g |
Cooking Instructions:
All ovens vary in performance, this is a guide only. Slice spring onions and cucumber into small batons and add to the pancakes when serving.
Manufacturer's Address: Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.
Packed In: United Kingdom