Grind Decaf Ground Coffee is a speciality-grade 100% Arabica blend, roasted in London for a smooth and toasty flavour. With hints of chocolate and dried fruit, this decaf coffee delivers full-bodied taste without caffeine. Perfect for cafetière, moka pot, or filter brewing, it is ethically sourced and packaged in compostable material.
Vegetarian
A little coffee trivia for you. Despite being called a bean, coffee is actually a cherry fruit. Sadly not one of your 5-a-day, but still fun to know.
Our House Decaf beans are ground to make a fantastic cafetière, stovetop espresso, or filter brew. Think smooth and toasty with hints of chocolate and dried fruit. Howey, Head of Coffee
We tailor the roast of our beans to enhance the aroma, body, and taste of the blend. 8 Medium Roast Balanced 7-9
Better Coffee Foundation® We're committed to undoing the damage caused by the global coffee industry. Through the Grind Better Coffee Foundation®, we recover ocean-bound plastic for every pod, can, and bag of coffee we sell.
Preparation and Usage: Suitable for cafetière, moka pot, and filter. Brew 16g with 250ml water per cup. Great in a cafetière (very chic)... In a moka pot (very Italian)... Or filter (very grown-up).
Storage: Store in a cool, dry place.
Packaged in a protective atmosphere.
Grind® is a registered trademark.
Better Coffee, Made by London® Since opening in Shoreditch in 2011, Grind has grown to include cafés, coffee shops, and a state-of-the-art coffee roastery. Our speciality-grade coffee is ethically sourced from sustainable farms and roasted by us in London.
What Is Speciality-Grade Coffee? Speciality coffee is the highest quality coffee you can find. From farming to roasting to blending, every step of the process has to be, you guessed it, seriously special.
