Ground Almonds

Stir ground almonds into cake mix or scatter over porridge for extra texture and a gentle nutty flavour. This vegan-friendly ingredient is naturally high in fibre and works well in biscuits, traybakes and gluten-free bakes. A trusted storecupboard staple for British home bakers, it can also be used as a coating for fish or chicken.

• Finely ground almonds for baking and cooking.
• Suitable for vegan diets with no animal-derived ingredients.
• Provides a natural source of fibre in your recipes.
• Keep in a cool, dry place to preserve freshness.
• Adds moistness and flavour to cakes and desserts.