This Grumpy Mule House Blend offers rich caramel notes perfect for brewing with a filter or cafetiere. Roasted in Yorkshire with fair trade commitment, it represents the highest quality available to UK shoppers worldwide.
It's our story, our signature blend, the epitome of kick-ass coffee. The coffee industry was built upon the backs of mules. Delivering freshly picked coffee down the mountain from high altitudes. In their honour, our specialty-grade blend from Brazil and Honduras is smooth and moreish with tasting notes of Caramel and Milk Chocolate.
FOR KICK-ASS RESULTS Ensure your equipment is spotlessly clean, use properly and filtered water, and ensure your grinder is adjusted correctly.
Features: Specialty-grade coffee roasted in Meltham, Yorkshire with stubborn attention to detail for consistently great taste, Roast 4 - Smooth and Moreish, Tasting notes of Caramel and Milk Chocolate, Our signature House Blend crafted with specialty-grade Arabica beans from Brazil and Honduras, 100% Fairtade certified Arabica coffee beans.
We're an independent coffee roaster based on Meltham, Yorkshire. Grumpy Mule is part of Cafédirect Group. They're a B Corp and a social enterprise, which means we're all about making a profit to make a real difference for coffee farmers.
Country of origin: Brazil and Honduras.
Storage: Once opened, seal the pack tightly with a clip or peg. No need to put in the fridge, that's nonsense.
Preparation and Usage: FOR CAFERIERE / FILTER Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew. FOR ESPRESSO In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
Recycling information: This bag is widely recycled, just take it to a recycling point in a large supermarket near you.
Ingredients: Coffee Beans.
