This Guatemala Santa Clara ground coffee comes from the volcanic soils of the Antigua Valley. It offers notes of walnut, plum, and milk chocolate for a balanced and sweet flavour. Use approximately 15g per 250ml of water at 92-94°C in cafetières, filters, or percolators.
The complex profile of this genuine 'Antigua' coffee is born of the rich volcanic soil and exceptional micro-climate of the famous Antigua Valley, where the forested Santa Clara estate lies on the slopes of the Volcan de Agua. Sweet and balanced, discover notes of walnut, plum, milk chocolate and red grape.
Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern.
| Type of Coffee: | Ground Coffee |
|---|---|
| Roast Level: | 3/5 |
| When to drink: | A superb breakfast brew |
| Origin: | Guatemala |
| Producer: | The Zelaya Family |
| Tasting Notes: | Walnut, Plum, Milk Chocolate, Red Grape |
| Brewing guide: | Best for use in cafetières, filters and percolators. Use approximately 15g of coffee per 250ml of water (92-94°C). |
