

For a refined white wine with perfect balance, this Guigal Condrieu expresses the Viognier grape from the northern Rhône. Its golden-yellow colour and intense apricot, peach and citrus aromas make it a superb match for seafood, chicken, pork, Asian dishes and cheese.
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Founded in 1946 by Etienne Guigal, in Ampuis, Guigal remains 100% family owned and run by the second and third generations. Philippe Guigal, third generation is Guigal's winemaker and together with his father Marcel, has ensured that Guigal wines have established a reputation for being benchmarks of their category with Viognier and Syrah grapes being their true passion. In Philippe's own words A great wine should be enjoyed and shared in good company and if it arouses passion and emotion then this wine from the Maison Guigal will have achieved its true meaning.
Emanating from the Northern Rhône, Condrieu is a star in the Guigal portfolio and a benchmark of its category. This wine truly showcases Guigal's passion for the Viognier grape. With its beautiful golden-yellow colour and intense aromas of apricots, peaches and citrus, this wine is the perfect balance between richness and light acidity, elegance, and freshness. Enjoy simply as an apéritif, or the ideal accompaniment to seafood, shellfish, roasted or grilled chicken, pork, Asian cuisine or hard and soft cheese. Guigal recommends scrambled egg with truffles or delicate fish.
| Attribute | Value |
|---|---|
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites |
| Lifestyle | Suitable for Vegans; Suitable for Vegetarians |
| Alcohol by volume | 14.5% |
| No. of units per bottle | 10.9 |
| Closure type | Natural Cork |
| Grape Variety | Viognier |
| Wine Colour | White |
| Wine Style | Dry |
| Manufacturer's Address | E. Guigal S.A.S., Château d'Ampuis, F69420, Ampuis. |
| Country of Origin | France |
| Region of Origin | Rhône |