These Guittard milk chocolate baking chips are crafted in small batches by artisan chocolatiers in San Francisco, blending 31% real cocoa solids with fresh grass-fed milk for a smooth, creamy melt. The extra-large chips soften when baked yet keep their shape, adding a rich chocolatey morsel to every mouthful. Use them in cookies, brownies, or as a topping for your favourite bakes.
Crafted in small batches by artisan chocolatiers in San Francisco using traditional French techniques, these extra-large milk chocolate chips offer a smooth, creamy melt and rich, nuanced flavour. Packed in a family size 326g bag and made with 31% real cocoa solids, fresh grass-fed milk, Fairtrade cocoa and all natural ingredients, these chips bring exceptional, professional-grade chocolate into your home baking. A large 326g bag. Smooth, creamy chocolate, designed to soften when baked, but retain their shape to ensure a rich chocolatey morsel in every mouthful. Founded in San Francisco over 150 years ago, Guittard is a family-owned chocolate company loved by pastry chefs and chocolatiers worldwide. Despite being based in California, unlike the overly sweet and occassionally sour 'American style' chocolate UK customers may have experienced, Guittard's chocolate is European in style, using a higher cocoa content, and made in small batches in a centuries old French artisan tradition. This focus on higher cocoa content, pure cocoa butter, and carefully balanced sweetness, results in a chip that is rich and smooth, allowing the chocolate to truly shine. Guittard works directly with growers to source the finest cocoa beans, chosen for their character and ethical origins. Every batch is meticulously blended and conched to develop complex notes, resulting in chocolate that's perfectly suited to both everyday indulgence and professional creations.
Nutrition
| Energy | 524.5kcal |
| Fat | 30.5g |
| - of which saturates | 15.8g |
| Carbohydrate | 59.1g |
| - of which sugars | 55.1g |
| Protein | 5.8g |
| Salt | 0.13g |
