Bring the taste of Gymkhana, a Michelin-star London restaurant, to your kitchen with this Classic Tandoori Marinade. Made with natural yoghurt, Kashmiri chilli and smoky black cardamom, it delivers medium-hot, vibrant flavour without preservatives or artificial colours. Simply coat chicken, fish, lamb, paneer or vegetables, chill, then roast, grill or barbecue for an authentic Indian feast.
About this product
The 'essential' marinade and a classic we take seriously. Inspired by our Michelin Star restaurant Gymkhana. Classic Tandoori Marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base. We've taken inspiration from the centuries-old tradition of cooking in the tandoor, first used in the royal courts of North India to create this essential marinade. Simply coat your chicken, seafood, lamb, paneer or vegetables and let the marinade do the work. Roast in the oven, finish on the grill, or take it outside to the BBQ.
Highlights
Pack size
190 G
Ingredients
Natural Yoghurt (Milk) (38%), Water, Spirit Vinegar, Kashmiri Chilli, Ginger Purée, English Mustard (Water, Mustard Flour, Sea Salt, Ground Turmeric, Ground Allspice), Ground Red Bell Pepper, Ghee (Milk), Roasted Garlic Purée, Garlic Purée, Olive Oil, Concentrated Lemon Juice, Paprika, Salt, Garam Masala (Spices), Fenugreek Seed, Honey, Cornflour, Dried Coriander Leaf
Preparation and usage
Other Allergen Info
Allergens in bold.
Storage
Store in a cool dark place. Once opened, keep refrigerated and consume within 2 weeks. See lid for best before date
Country of origin
Produce of: Made in the UK
Manufacturer
GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
Brand details
GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT. GYMKHANAFINEFOODS.COM
