This tandoori marinade from Gymkhana, a Michelin-starred UK restaurant, brings the bold, smoky flavours of North Indian cooking to your kitchen. Made with natural yoghurt, Kashmiri chilli and black cardamom, it delivers medium-hot heat with no preservatives or artificial colours. Simply coat chicken, seafood, lamb, paneer or vegetables, then barbecue, grill or oven cook for an authentic restaurant-style dish.
Classic Tandoori Marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base. Simply coat your chicken, seafood, lamb, paneer or vegetables and let the marinade do the work. Roast in the oven, finish on the grill, or take it outside to the BBQ.
Size: 190g
Ingredients: Natural Yoghurt (Milk) (38%), Water, Spirit Vinegar, Kashmiri Chilli, Ginger Purée, English Mustard (Water, Mustard Flour, Sea Salt, Ground Turmeric, Ground Allspice), Ground Red Bell Pepper, Ghee (Milk), Roasted Garlic Purée, Garlic Purée, Olive Oil, Concentrated Lemon Juice, Paprika, Salt, Garam Masala (Spices), Fenugreek Seed, Honey, Cornflour, Dried Coriander Leaf
Allergens in bold.
Additives: Free From Artificial Colours; Free From Preservatives
Nutrition:
| Energy | 763kJ / 183kcal |
| Fat | 12.2g |
| - of which saturates | 5.1g |
| Carbohydrate | 11.1g |
| - of which sugars | 6.4g |
| Fibre | 3.8g |
| Protein | 5.4g |
| Salt | 2.14g |
Storage: Store in a cool dark place. ...Once opened, keep refrigerated and consume within 2 weeks....See lid for best before date.
Usage:
Country of Origin: United Kingdom
