The Gymkhana Garlic and Chilli Marinade is a rich blend of tomato passata, garlic, and Kashmiri chilli powder for a distinctive flavour. This ready-to-eat marinade is suitable for vegans and gluten-free diets. Use it to coat chicken, paneer, or vegetables before grilling or roasting.
Ingredients
Allergen Information - Contains For allergens, please see ingredients in bold
Product Claims - Suitable For Gluten FreeVegansVegetarian
Nutritional Information
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Portion Size | 33 g | |
| Energy (kJ) | 833.00 | 275.00 |
| Energy (kcal) | 201.00 | 66.00 |
| Fat | 14.30 g | 4.70 g |
| - of which Saturated | 1.10 g | 0.40 g |
| Carbohydrates | 13.80 g | 4.60 g |
| - of which Sugars | 3.40 g | 1.10 g |
| Fibre | 2.30 g | 0.80 g |
| Protein | 3.00 g | 1.00 g |
| Salt | 1.90 g | 0.62 g |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin United Kingdom
