This Gymkhana Korma Cooking Sauce is inspired by the Michelin-starred London restaurant and brings rich, creamy flavour to your kitchen. Made with almonds, cashew nuts and natural yoghurt, it is a mild, vegetarian-friendly sauce that pairs beautifully with chicken, paneer or vegetables.
Inspired by our Michelin Star Restaurant. All Natural. Heat: Mild. No Preservatives. No Artificial Colours. Suitable for vegetarians.
Creamy, comforting and quietly complex. Inspired by the Michelin Star restaurant Gymkhana. Created during the Mughal era, this is restaurant-quality comfort food at its finest. Built on a rich base of almonds, cashew nuts and yoghurt, gently lifted with green cardamom, rose water and a whisper of saffron. Serve with chicken, paneer or vegetables for a dish that feels celebratory, even on a weekday. A gentle classic, now perfected.
Size: 300ml
Ingredients: Tomatoes, Water, Cream (Milk), Onion, Natural Yoghurt (Milk), Cashew Nuts (Nuts), Rapeseed Oil, Salt, Sugar, Garlic, Ginger, Almonds (Nuts), Melon Seeds, Ghee (Milk), Chironji (Nuts), Turmeric Powder, Chilli Powder, Kewra Water, Cardamom, Garam Masala, Rose Water, Black Cumin Seeds, Saffron
Allergens in bold.
Additives: Free From Artificial Colours; Free From Preservatives
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 686kJ; 166kcal |
| Fat | 14.5g |
| - of which saturates | 3.6g |
| Carbohydrate | 6.6g |
| - of which sugars | 4.4g |
| Fibre | 1.1g |
| Protein | 3.3g |
| Salt | 2g |
Storage: Store in a cool dark place. Once open, refrigerate & consume within 5 days.
Usage:
Country of Origin: United Kingdom
