Enjoy restaurant-quality curry at home with Gymkhana Madras cooking sauce, a bold and balanced British sauce. Made with tamarind and Kashmiri chillies, it brings gentle warmth without overpowering heat. Pair it with lamb, monkfish or aubergine for a slow-cooked feast.
Inspired by our Michelin Star Restaurant. All Natural. Heat: Hot. No Preservatives. No Artificial Colours. Suitable for vegans & vegetarians.
A bold and balanced curry. Inspired by the Michelin Star restaurant Gymkhana. Gymkhana's Madras cooking sauce brings bold flavour without overpowering heat. Tamarind adds gentle tang, while Kashmiri chillies, fennel and a touch of black pepper create a warming, layered base. It's slow-cooked for depth and richness, with just the right kick to keep things interesting. Made to coat your chosen protein or veg in a sauce that's full-bodied, balanced and quietly complex, pairing extremely well with lamb and meatier fish such as monkfish, as well as aubergine and earthy vegetables.
Size: 300ml
Ingredients: Onion, Water, Tomatoes, Coconut Milk Powder, Rapeseed Oil, Tamarind, Coconut, Salt, Garlic, Coriander Seeds, Fennel Seeds, Ginger, Kashmiri Chilli, Black Pepper, Cumin Seeds, Kashmiri Chilli Powder, Curry Leaves, Turmeric Powder
Allergens in bold.
Additives: Free From Artificial Colours; Free From Preservatives
Allergy Advice: May Contain Nuts; Made in a factory that handles Nuts.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Nutrient | Amount |
|---|---|
| Energy | 664kJ |
| Energy | 159kcal |
| Fat | 13.9g |
| - of which saturates | 6.6g |
| Carbohydrate | 8.3g |
| - of which sugars | 5.7g |
| Fibre | 2.6g |
| Protein | 2.2g |
| Salt | 2.1g |
Storage: Store in a cool dark place....Once open, refrigerate & consume within 5 days.
Usage:
Manufacturer's Address:
GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.
Country of Origin: United Kingdom
