Sauté 400g of chicken, paneer, or roasted vegetables until three quarters done, then add this Gymkhana Tikka Masala sauce with 2 tablespoons of water and simmer for about 5 minutes. Created by the Michelin Star restaurant Gymkhana, the velvety curry base blends sweet tomatoes, caramelised onions, garlic, Kashmiri chilli and ground spices. This vegetarian-friendly sauce is made in the UK and contains no preservatives or artificial colours.
Inspired by our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegetarians.
Smooth, rich and unmistakably bold. Inspired by the Michelin Star restaurant Gymkhana. Gymkhana's Tikka Masala cooking sauce balances sweet tomatoes and caramelised onions with a careful blend of garlic, Kashmiri chilli, coriander and cumin to create a velvety curry base that's both full-bodied and deeply aromatic. Restaurant-quality and effortlessly versatile, it's just as at home with chicken or paneer as it is with roasted veg or chargrilled tofu. A true classic, made to make your nights in stand out.
Size: 300ml
Ingredients: Tomatoes, Onion, Cream (Milk), Rapeseed Oil, Water, Butter (Milk), Milk Solids (Milk), Garlic, Cashew Nuts (Nuts), Sugar, Salt, Ginger, Kashmiri Chilli Powder, Coriander Leaves, Green Chilli, Dried Fenugreek Leaves, Ground Coriander, Turmeric, Garam Masala, Cardamom
Allergens in bold.
Nutrition:
| Energy (kJ) | 462kJ |
| Energy (kcal) | 111kcal |
| Fat | 8.6g |
| - of which saturates | 2.8g |
| Carbohydrate | 6.8g |
| - of which sugars | 5.6g |
| Fibre | 1.3g |
| Protein | 2g |
| Salt | 1.2g |
Storage: Store in a cool dark place....Once open, refrigerate & consume within 5 days.
Usage:
Manufacturer's Address: GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
Country of Origin: United Kingdom
