Haday Seasoned Soy Sauce for Seafood is a specially crafted condiment that brings umami-rich savoriness with a hint of sweetness to fish dishes. Made with soybeans and wheat, this versatile sauce is ideal for steaming seafood or as a finishing drizzle. Its high salt content makes it a potent seasoning for delicate shellfish and white fish.
Haday Seasoned Soy Sauce for Seafood is a specially crafted condiment that elevates the flavors of fish and seafood dishes. It has a unique profile, offering a hint of sweetness alongside the umami-rich, savory taste of traditional soy sauce. This particular blend makes it an excellent choice for various cooking methods, including steaming, where it complements the delicate flavours of seafood without overpowering them.
Ingredients
Water, Soybeans (26%), Wheat (Gluten) (10%), Salt, Sugar, Flavour Enhancer (E621), Yeast Extract, Flavour Enhancer (E635, E631).
Nutritional Information (per 100g)
| Energy | 127.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 23.3g |
| - of which sugars | 18.0g |
| Protein | 8.0g |
| Salt | 18.2g |
