

Bring smoked haddock to your table with these British fishcakes, a convenient and satisfying meal option for busy weeknights. Pair them with peas, chips, or a fresh salad for a quick dinner, and keep the pack refrigerated below 5°C.
Ingredients: DYED SMOKED HADDOCK (Haddock (
Storage: Keep refrigerated below 5°C.
Free from: Sesame seeds