This Haidilao hotpot dipping sauce delivers a bold spicy Sichuan flavour that enhances every bite. Crafted with chilli, soybean paste, Sichuan pepper oil and fermented bean curd, it brings an authentic hotpot experience to your table. Simply pour a little into a bowl and dip your cooked meats, vegetables or noodles.
Ingredients
Water, Peanut Puree, Sugar, Soybean Paste (Water, Wheat Flour, Soybean, Salt, Preservative (E202)), Pickled Chinese Chives (Chinese Chives, Salt, Water), Salt, Fermented Soybean Curd (Water, Soybean, Salt, Flavour Enhancer (E621, E635), Firming Agent (E511), Yeast Extract (Yeast Extract, Salt), Sichuan Pepper Oil (0.75%) (Rapeseed Oil, Sichuan Pepper), Flavour Enhancer (2621), Spicy Oil (0.2%) (Soybean Oil, Sichuan Pepper, Chilli Pepper), Thickener (E415), Chilli Pepper (0.07%), Preservative (E202), Flavour Enhancer (E635).
Nutritional Information (per 100g)
| Energy | 161.0kcal |
|---|---|
| Fat | 7.5g |
| - of which saturates | 1.4g |
| Carbohydrate | 15.0g |
| - of which sugars | 9.4g |
| Protein | 6.9g |
| Salt | 5.5g |
