For a quick and fiery meal, stir-fry your chosen vegetables, meat, or seafood in a little oil and finish with Haidilao Spicy Flavour Sauce. This Sichuan mala stir-fry seasoning, inspired by the traditional mala xiang guo dish, delivers authentic heat from chilli peppers and Sichuan peppercorns.
HDL is the shortened version of Haidilao, which means fortune in the Sichuan dialect. They were originally a chain of restaurants in the Sichuan region of China, but have expanded into producing sauces and seasonings for supermarket distribution and home use. HDL's Spicy Flavour Seasoning For Stir-Fry, also known as Mala Xiang Guo Stir-Fry Sauce, is the perfect way to bring the authentic flavour of this traditional Sichuan dish to your home. The seasoning combines a blend of chilli peppers, Sichuan peppercorns, and other spices, to create a fiery and vibrant concoction. To use, simply stir-fry your favourite vegetables, meat, or seafood in a pan with a little oil before finishing with the seasoning in the pan.
IngredientsSoybean Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper (10%), Salt, Seasoning (Water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener (E1442, E412), Flavouring, Ginger), Ginger, Garlic, Sugar, Spices, Green Onion, Grain Spirit, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Flavour Enhancer (E621), Sichuan Pepper (0.8%), Yeast Extract, Flavour Enhancer (E635), Flavouring, Colour (E160c).
Nutritional Information (per 100g)| Energy | 619.0kcal |
| Fat | 62.0g |
| - of which saturates | 10.0g |
| Carbohydrate | 8.0g |
| - of which sugars | 2.4g |
| Protein | 4.3g |
| Salt | 6.4g |
