Steam or boil Hakubai sweet sticky rice to create chewy mochi, rice cakes, and traditional Japanese desserts. This glutinous rice holds its shape when pounded, making it a versatile staple for authentic sweets. A beloved Japanese pantry item, now available in the UK for everyday home cooking.
Hakubai Premium Sweet Sticky Rice is a high-quality Japanese rice variety known for its sticky and glutinous texture. It's often used in traditional Japanese cuisine to make dishes like mochi, rice cakes, and desserts. This premium rice is prized for its superior taste, aroma, and sticky consistency, which makes it ideal for creating delicious and authentic Japanese sweets. Whether steamed, boiled, or pounded into mochi, Hakubai Premium Sweet Sticky Rice is a versatile ingredient that adds a delightful chewiness to a wide range of Japanese dishes.
Ingredients
Glutinous Rice
Nutritional Information (per 100g)
| Energy | 370.0kcal |
|---|---|
| Fat | 0.6g |
| - of which saturates | 0.1g |
| Carbohydrate | 76.0g |
| - of which sugars | 0.5g |
| Protein | 6.8g |
| Salt | 0.02g |
