Hakubaku Organic Ramen Noodles are made with 97% organic wheat flour and authentic Japanese methods. Produced in Australia by the Kokumotsu company, these noodles offer a clean, wholesome base for ramen soups and are ready after a few minutes of boiling.
Hakubaku is a high quality range of Japanese noodles produced by the Kokumotsu company in Australia. Kokumotsu translates into English as grain and Hakubaku as white barley, signifying the company's, and their noodle products', commitment to only the best raw ingredients. Hakubaku uses only the best organic grains, farmed in Australia and produced in the authentic Japanese way. Hakubaku uses a wide range of premium grains in its production including Japanese polished pearl barley, red rice, sorghum, amaranth, brown rice, black rice, foxtail millet, corn, and sesame. Their organic ramen noodles are produced from certified organic wheat flour, mineral salts, and filtered water. Ready to eat after just a few minutes of boiling, these noodles are perfect for a wide variety of ramen dishes.
Ingredients
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (Raising Agent E500, E501).
Nutritional Information (per 100g)
| Energy | 346.0kcal |
| Fat | 1.3g |
| - of which saturates | 0.3g |
| Carbohydrate | 68.0g |
| - of which sugars | 0.2g |
| Protein | 13.3g |
| Salt | 2.3g |
