Hakubaku Organic Yakisoba Noodles are crafted from premium organic wheat flour sourced from Victoria, Australia, using a traditional Japanese recipe. These versatile noodles bring authentic texture and flavour to stir-fries, pairing well with vegetables, proteins, or yakisoba sauce.
Hakubaku Japan searched the world for premium organic wheat and found it in Victoria, Australia. Using the traditional Japanese recipe, Hakubaku proudly brings you our quality noodles. Hakubaku Organic Yakisoba Noodles are a delightful addition to your stir-fry creations. Made from high-quality organic ingredients, these noodles offer an authentic Japanese yakisoba experience. With a perfect blend of texture and flavour, these organic noodles are versatile and easy to prepare. Whether you're stir-frying them with an assortment of vegetables and proteins or enjoying them as a base for your favourite yakisoba sauce, Hakubaku Organic Yakisoba Noodles provide a delicious and wholesome option for your culinary adventures.
Ingredients
Organic Wheat Flour (97%), Salt (2%), Mineral Salt (Contains Raising Agent E500, E501).
Nutritional Information (per 100g)
| Energy | 346.0kcal |
| Fat | 1.3g |
| - of which saturates | 0.3g |
| Carbohydrate | 68.0g |
| - of which sugars | 0.2g |
| Protein | 13.3g |
| Salt | 2.3g |
