



This Half-Caff Brunch Blend Ground Coffee offers a smooth, balanced cup with decadent chocolate caramel brownie notes. Made from 100% Arabica beans sourced from Brazil, Ethiopia, and Central America. Ideal for French press or V60 pour-over, add milk for creaminess.
Smooth with a wonderfully rich aroma.
This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian & Central American arabicas to add more cocoa, caramel & hints of citrus.
Ideal for a rich, full-bodied French Press or a clean, smooth V60 Pour-Over. Add a little milk for creaminess & make the caramel notes sing.
BLEND GUIDE