For rich, savoury depth in everyday cooking, Hanamaruki red miso paste delivers the umami punch that transforms simple dishes. Made from fermented soybeans and rice, this red soybean paste is a go-to ingredient for soups, stews, marinades, and glazes. A staple of Japanese cuisine, it also works well in dressings and braised dishes.
Introducing Hanamaruki Soybean Paste (Red Type), an essential condiment in Japanese cuisine that adds rich umami flavour to your dishes. Made from fermented soybeans, the red soybean paste is a fundamental ingredient in many Japanese recipes. It brings depth, savoury notes, and a touch of sweetness to a variety of dishes, including stews, soups, marinades, and more.
Ingredients
Water, Soybean, Rice, Salt, Ethyl Alcohol.
Nutritional Information (per 100g)
| Energy | 192.0kcal |
|---|---|
| Fat | 6.2g |
| - of which saturates | 0.9g |
| Carbohydrate | 21.0g |
| - of which sugars | 6.0g |
| Protein | 11.0g |
| Salt | 11.8g |
