Enjoy a guilt-free treat with Hartley's raspberry jelly that is fat free and contains no artificial colours. This classic British dessert is easy to prepare and perfect for any occasion.
Raspberry flavour jelly
Fat free
No artificial colours
| Per 100g as prepared | Per serving | |
|---|---|---|
| Energy (kJ) | 284 kJ | 426 kJ |
| Energy (kcal) | 67 kcal | 101 kcal |
| Fat | <0.5g | <0.5g |
| - of which saturates | <0.1g | <0.1g |
| Carbohydrate | 15g | 23g |
| - of which sugars | 14g | 21g |
| Protein | 1.2g | 1.8g |
| Salt | 0.10g | 0.15g |
One serving is equal to 1/4 of made up jelly (approx. 150g)
Ingredients: Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Carmines, Anthocyanins, Flavouring
Dietary Information: Free From Artificial Colours
Preparation: It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285ml) of boiling water and stir until dissolved. 3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Packaging: Wrap
Storage: Store in a cool, dry place.
