This spicy curry noodle pot from Hearty Food Co is a quick vegan meal with dried vegetables and soya protein. The curry sauce mix brings a fragrant, warming flavour to the wheat noodles with garlic, onion and spices. Simply add boiling water to the 220ml mark, wait four minutes, stir and serve.
Dried noodles in a spicy curry flavour sauce mix with soya protein and dried vegetables.
INGREDIENTS: Dried Noodles (70%) [Wheat Flour, Palm Oil, Salt, Raising Agents (Potassium Carbonate, Sodium Carbonate)], Maltodextrin, Potato Starch, Flavourings, Dried Soya Protein, Dried Peas, Dried Carrot, Sugar, Garlic Powder, Onion Powder, Curry Powder [Coriander, Turmeric, Pimento, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Spices, Colours (Curcumin, Plain Caramel), Acid (Malic Acid).
Pack size: 70 G
Preparation and usage: Add boiling water to above the purple background or 220ml. Allow to stand for 2 minutes, stir thoroughly. Stand for a further 2 minutes. Stir before serving.
Other Allergen Info: May contain mustard. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment The allergens in this product have changed. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place.
Recycling:
