

Hellmann's Plant-Based Mayo delivers the same rich and creamy taste as the classic recipe with a 100% plant-based formula. This vegan mayonnaise is a good source of omega 3 and is gluten-free, making it a versatile choice for everyday meals. Spread it on sandwiches, dollop over salads, or use as a dip for chips.
Hellmann's 100% Plant-Based Mayo is the new name of our vegan mayo recipe. It has the same great taste and is still vegan. This Plant-Based Mayo is a good source of omega 3 and is gluten free. Hellmann's 100% Plant-based Mayo is 100% vegan, but still delivers Hellmann's rich and creamy taste. Free from artificial colours and flavours, Hellmann's 100% Plant-Based Mayo is a perfect addition to your plant-based recipes that you can share with everyone.
This delicious condiment is perfect for vegans, vegetarians, and flexitarians: try this Plant-Based Mayo with a veggie burger, wrap, salad, or as a dip on your next meat-free Monday. Hellmann's 100% Plant-Based Mayo offers the same thick and creamy texture and unmistakable amazing taste as our Real Mayonnaise, but it's 100% plant-based. We are proudly committed to responsibly and sustainably sourcing our oils, and crafting our egg-free Mayo without any artificial colours or flavours.
Spread this plant-based Mayo over sandwiches as it spreads better than butter right out the fridge. Dollop it on a salad, add to a veggie burger, or use as a dip for chips. For a super crisp and delicious plant-based grilled sandwich, simply brush the outside of the bread with Hellmann's 100% Plant-Based Mayo before grilling.
Size: 726g
Lifestyle: Suitable for Vegans
Country of Origin: Poland
Ingredients: Rapeseed oil (52%), water, spirit vinegar, modified starch, sugar, salt, natural flavouring (contains MUSTARD), lemon juice concentrate, thickener (xanthan gum), antioxidant (calcium disodium EDTA), paprika extract, sunflower oil
Nutrition:
| Energy | 2049kJ |
| Energy | 490kcal |
| Fat | 52g |
| - of which saturates | 3.9 |
| - of which monounsaturates | 33g |
| Carbohydrate | 4.7 |
| - of which sugars | 1.7 |
| Fibre | <0.5 |
| Protein | <0.5 |
| Salt | 1.4 |