Heng Shun Chinkiang vinegar is a premium Chinese black vinegar made from fermented glutinous rice and wheat bran. Its smoky, balanced flavour of acidity, sweetness and umami comes straight from Zhenjiang. Use it in stir-fries, marinades, noodle dishes or dipping sauces to add authentic Chinese depth.
Heng Shun Chinkiang Vinegar is a premium Chinese black vinegar renowned for its rich, complex flavour. Made from fermented glutinous rice or barley, it offers a perfect balance of acidity, sweetness, and umami. Hailing from the famous vinegar-producing region of Zhenjiang in Jiangsu Province, this versatile vinegar is a key ingredient in a variety of Chinese dishes, from stir-fries to dipping sauces, and adds depth to many culinary creations. Its distinctive smoky taste makes it a favourite in kitchens worldwide.
Ingredients
Water, Glutinous Rice, Wheat Bran, Salt, Sugar.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
