Enjoy a slice of Henllan Bakery White Thin 400g for a soft and versatile bread, perfect for toast or sandwiches. This traditional loaf is made with wheat flour and is baked in Wales, offering authentic British taste.
White Thin
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Salt, Soya Flour, Yeast, Emulsifiers (E471, E472e), Fermented Rye Flour, Yeast Nutrient (E516), Flour Treatment Agent (E300), Enzymes
| Energy | 1058kJ/250kcal |
| Fat | 2.8g |
| - of which saturates | 0.7g |
| Carbohydrates | 48.7g |
| - of which sugars | 3.9g |
| Protein | 8.7g |
| Salt | 1.04g |
Features: Traditional fine baking
Storage: Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase. For 'Best Before' date see label. Storage Type: Ambient
Manufacturer Address: Henllan Bread (UK) Ltd, Colomendy Industrial Estate, Denbigh, Denbighshire, Wales, LL16 5TA.
Country of Origin: Wales
Net Content: 400g
