Serve Hennessy Paradis Rare Cognac as a refined digestif after a special meal, letting the complex layers unfold slowly. This exceptional French cognac, crafted in 1979 by master blender Maurice Fillioux, combines floral aromas of dry roses with spicy notes of cardamom and cinnamon for an unmistakably elegant finish.
A rich and complex cognac, Hennessy Paradis was crafted in 1979 by Maurice Fillioux, a master blender at Hennessy. This rare cognac is of exceptional purity and finesse, its extraordinary depth and elegance makes a wonderfully smooth, sophisticated digestif.
Spicy notes are softened by a floral aroma expressing finesse and elegance. Slight hints of cardamom and cinnamon, with aromas of crystallized fruit following the fragrance of dry roses.
