This Heriot Hott sauce pairs charred peach and scotch bonnet with spiced rum for a sweet-fiery kick. Drizzle it over grilled meat, tacos, or stir into marinades to add British heat to any meal.
Ingredients: peaches (peaches, water, sugar, glucose-fructose syrup, citric acid), red pepper, carrot, onion, spiced rum, scotch bonnet mash (chilli, salt, acetic acid), salt, cider vinegar, sugar, paprika
May contain:
Suitable for: Vegans, Vegetarian
Nutritional Information: Portion size: 150g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 223.00 | 335.00 |
| Energy (kcal) | 53.00 | 80.00 |
| Fat (g) | ||
| - of which saturates (g) | .00 | |
| Carbohydrate (g) | 8.20 | 12.30 |
| - of which sugars (g) | 7.30 | 10.90 |
| Fibre (g) | 1.60 | 2.40 |
| Protein (g) | .70 | 1.00 |
| Salt (g) | 1.60 | 2.40 |
Storage: Please store in a cool, dry place.
Preparation: Ready to eat
Country of Origin: United Kingdom
