Higgidy Feta and Red Pepper Mini Rolls are a vegetarian savoury pastry made with Greek feta and chargrilled red peppers. The all-butter puff pastry is topped with a slow-roasted tomato crumb for extra texture. Simply oven bake or air fry them straight from the fridge for a quick snack or lunch.
Greek Feta, a Mix of Chargrilled and Red Peppers with a Hint of Chilli, Wrapped in All-butter Puff Pastry, Topped with a Slow-Roasted Tomato, Emmental Cheese and Parsley Crumb.
Highlights
About this product
Made with Greek feta to balance the sweetness of our chargrilled red peppers
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter (Milk) (16%), Feta Cheese (Milk) (8%), Chickpeas, Free-Range Whole Egg, Extra Mature Cheddar Cheese (Milk), Chargrilled Red Peppers (4%), Red Peppers (4%), Ricotta Cheese (Milk), Free-Range Egg Yolk, Emmental Cheese (Milk), Slow-Roasted Red Peppers, Millet, Parsley, Salt, Vegetable Oils (Rapeseed, Olive, Sunflower), Butternut Squash Purée, Tomato Concentrate, Water, Garlic Purée, Slow-Roasted Tomatoes, Potato Starch, Black Pepper, Chilli Powder, Yeast, Garlic Powder, Sugar, Concentrated Lemon Juice, Paprika, Oregano
Pack size
160 G
Cooking Instructions
Other Allergen Info
Also, not suitable for consumers with a Mustard or Fish allergy. However, this product is made on a site where we also handle non-vegetarian products.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
For use by see film. Keep refrigerated below 5°C. Or freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Other information
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Safety information
We've taken care to remove stones but some may remain.
