These Higgidy Mature Cheddar & Spinach Mini Muffins are savoury bite-sized treats made with free-range eggs and Wildfarmed flour, featuring a subtle hint of chilli and turmeric. Perfect as a snack or lunchbox addition, they can be enjoyed cold or heated.
Savoury Bite-size Muffins Made with Extra Mature Cheddar Cheese, Spinach, Grated Carrot and Butternut Squash Puree with Free-range Eggs and a Pinch of Turmeric and Chilli Powder.
Baking a difference
We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Vegetarian Society Approved
Nutrition| Per 100g | Per 2 Muffins | |
|---|---|---|
| Energy | 1106kJ/265kcal | 479kJ/115kcal |
| Fat | 14.9g | 6.5g |
| - of which saturates | 6.9g | 3.0g |
| Carbohydrate | 20.6g | 8.9g |
| - of which sugars | 2.5g | 1.1g |
| Fibre | 1.9g | 0.8g |
| Protein | 11.1g | 4.8g |
| Salt | 0.96g | 0.42g |
Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Extra Mature Cheddar Cheese ( Milk ) (22%), Spinach (22%), Carrot, Medium Fat Soft Cheese ( Milk ), Free-Range Whole Egg , Rehydrated Whole Milk , Butternut Squash Purée, Rapeseed Oil, Whole Milk , Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate, Potato Starch, Salt, Turmeric, Black Pepper, Chilli Powder, Paprika
Dietary InformationFor allergens, including Cereals containing Gluten, see ingredients in bold .
Allergy Advice
Also, not suitable for consumers with a Mustard or Fish allergy.
However, this product is made on a site where we also handle non-vegetarian products.
Higgidy,
60 Dolphin Road,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Cooking instructions: General
These muffins taste great straight from the pack but can also be heated up. Remove all packaging.
Do not reheat.
Oven cook: From Chilled
If using a conventional oven preheat to 180°C/160°C Fan/Gas Mark 4. Place your quiche on a baking tray bake for approx. 8 mins.
Air fry: From Chilled
If using an air fryer bake at 160°C for approx. 3-5 mins.
Box
StorageRefrigerate your muffins below 5°C, and eat them before the use by date on the front of this box. Or freeze them before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Keep Refrigerated
Suitable for Home Freezing
