For a moreish savoury bite, these Higgidy mini muffins combine slow-roasted tomatoes, red peppers and basil with nutty pine nuts. They make a satisfying vegan snack or lunchbox treat from a trusted British bakery.
Highlights
About this product
Pine nuts give a nutty sweetness and a moreish texture
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, Spinach, Butternut Squash Purée, Marinated Tomato (7%) (Tomato, Salt, Sunflower Oil, Garlic, Oregano), Red Peppers (7%), Chopped Tomatoes, Rapeseed Oil, Pine Nuts, Slow-Roasted Tomatoes, Basil, Oats, Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate, Tomato Concentrate, Sunflower Oil, Smoked Sea Salt, Olive Oil, Salt, Sugar, Vegetable Powders (Leek, Onion, Garlic, Carrot), Yeast Extract Powder, Oregano, Sea Salt, Turmeric, Black Pepper Extract, Parsley Seed Oil
Pack size
130 G
Cooking Instructions
Other Allergen Info
Also, not suitable for consumers with a Milk, Egg, Mustard or Fish allergy. For allergens, including Cereals containing Gluten, see ingredients in bold
Storage
Refrigerate your muffins below 5°C, and eat them before the use by date on the front of this box. Or freeze them before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Other information
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Manufacturer
Higgidy, 60 Dolphin Road, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
