Highland Spring Sparkling Water is a natural Scottish spring water sourced from the Ochil Hills. Each 1.5L bottle offers a lively sparkle and a crisp, clean taste, making it a perfect choice for everyday hydration. Serve it chilled with meals or add a slice of lemon for an extra refreshing twist.
Refreshing and hydrating.
To benefit, at least 2L of water from all sources, should be consumed daily.
Size: 1.5litre
Nutrition:
| Nutrient | Value |
|---|---|
| Bicarbonate | 150 |
| Calcium | 40.5 |
| Chloride | 6.1 |
| Magnesium | 10.1 |
| Nitrate as NO3 | 3.1 |
| Potassium | 0.7 |
| Sodium | 5.6 |
| Sulphate | 5.3 |
| Dry residue at 180°C | 170 |
| pH at source | 7.8 |
Storage: Store in an odour free environment and away from direct sunlight. Once opened store in refrigerator and use within 7 days. Best Before End: See neck of bottle.
Manufacturer's Address: Highland Spring Limited, Blackford, Perthshire, PH4 1QA, Scotland, UK.
Country of Origin: Scotland; Origin: Product of Scotland
