Hikari Organic White Miso is a smooth Japanese miso paste made from organic soya beans and rice. Through natural fermentation, it develops a gentle savoury umami with a subtle sweetness, making it a versatile ingredient for soups, marinades, dressings, and glazes. Stir it into hot dashi for a classic miso soup or whisk into sauces for depth.
Hikari Miso's Organic White Miso offers a delightful balance of savoury umami flavour and subtle sweetness, making it a versatile ingredient in Japanese cuisine. Crafted from carefully selected organic soybeans and rice, this traditional miso paste undergoes a natural fermentation process that enhances its rich and complex taste profile. With its smooth texture and mild yet distinct flavour, Organic White Miso is perfect for adding depth and complexity to soups, marinades, dressings, and glazes.
Ingredients
Water, Organic Soya (28%), Organic Rice, Salt, Yeast, Koji Culture.
Nutritional Information (per 100g)
| Energy | 791.0kcal |
| Fat | 6.2g |
| - of which saturates | 1.0g |
| Carbohydrate | 18.0g |
| - of which sugars | 13.6g |
| Protein | 10.3g |
| Salt | 11.5g |
