Give your little one a nourishing start with HiPP Organic Summer Berry Multigrain Porridge, a delicious blend of strawberry and raspberry purees with organic wholegrain cereals. This textured recipe helps babies learn to swallow more solid foods while providing essential vitamins and minerals for healthy development.
Scrumptious fruity flavours, enriched with 13 vitamins & minerals. Our summer berry multigrain porridge combines organic wholegrain cereals with tasty fruit flavours from strawberry and raspberry purees to create the perfect breakfast for older babies. With a textured consistency to help your little one learn to swallow more textured foods, this recipe is enriched with 13 key vitamins and minerals. Suitable from 10 months, just add water to create the desired thickness and portion size to suit your baby's needs.
Ingredients: Wholemeal oat flour (23%), whey powder (milk), skimmed milk powder (14%), vegetable oils [sunflower oil, rapeseed oil], strawberry puree (6%), wholemeal barley flour (5%), wholemeal oat flakes (5%), raspberry puree (5%), corn flour (5%), wholemeal spelt flour (wheat) (4%), wholemeal rye flour (3%), calcium carbonate, carrot juice concentrate, vitamin C, ferrous sulphate, zinc sulphate, niacin, vitamin E, vitamin B, pantothenic acid, vitamin A, vitamin B, potassium iodate, folic acid, vitamin D, vitamin B. Organic.
Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients in bold. Contains milk/lactose, wheat, gluten. No added soya, egg, peanut, nut, celery/celeriac.
| Nutrient | Per 100g dried | Per portion (30g + 100ml water) |
|---|---|---|
| Energy | 1,813kJ (431kcal) | 544kJ (129kcal) |
| Fat | 13.6g | 4.1g |
| of which saturates | 1.5g | 0.5g |
| Carbohydrate | 60.6g | 18.2g |
| of which sugars | 27.4g | 8.2g |
| Fibre | 4.3g | 1.3g |
| Protein | 14.4g | 4.3g |
| Salt | 0.40g | 0.13g |
| Sodium | 0.16g | 0.05g |
| Calcium | 600mg (150% NRV) | 180mg (45% NRV) |
| Iron | 10mg (167% NRV) | 3.0mg (50% NRV) |
| Zinc | 4.1mg (103% NRV) | 1.2mg (30% NRV) |
| Iodine | 77g (110% NRV) | 23g (33% NRV) |
| Vitamin A | 350g (88% NRV) | 105g (26% NRV) |
| Vitamin D | 7.0g (70% NRV) | 2.1g (21% NRV) |
| Vitamin C | 70mg (280% NRV) | 21mg (84% NRV) |
| Thiamin (vitamin B1) | 0.77mg (154% NRV) | 0.23mg (46% NRV) |
| Niacin | 6.7mg (74% NRV) | 2.0mg (22% NRV) |
| Vitamin B6 | 0.40mg (57% NRV) | 0.12mg (17% NRV) |
| Folic Acid | 43g (72% NRV) | 13g (22% NRV) |
| Vitamin B12 | 1.3g (186% NRV) | 0.39g (56% NRV) |
| Alpha-linolenic acid (omega-3) | 0.35g | 0.11g |
Preparation: Mix 4 tablespoons (approx. 30g) of HiPP Organic summer berry wholegrain porridge with about 6 tablespoons (100ml) of warm, previously boiled water in a clean bowl until smooth. Please do not warm up the cereal in the microwave due to a risk of scalding. As weaning progresses, increase the amounts used according to baby's age and appetite. Always check the temperature before feeding.
Storage: Close the opened pouch after each use to keep dry. Store at room temperature & use within 3-4 weeks of opening. Any remaining food at the end of the meal must be discarded.
Product of Croatia.
