This light organic apple cider vinegar provides a refreshing and versatile ingredient sourced from fine European organic farms. The apples undergo double-fermentation in the UK, a process expertly managed to retain The Mother, which consists of beneficial bacteria.
This quality organic vinegar is a staple for many culinary uses.
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Introducing our light organic apple cider vinegar, a truly refreshing and versatile addition to your store cupboard.
Sourced from the finest organic farms across Europe, our apples are carefully selected for their tart yet sweet flavour. The apples are then double-fermented right here in the UK, expertly filtered while still retaining The Mother – a collection of beneficial friendly bacteria that transforms the fermented apple juice into vinegar.
Ideal for salad dressings, cooking or as a refreshing drink mixed with water
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
