These Holland & Barrett red quinoa grains are grown in the UK. With bold nutty notes they stay vibrant after cooking for versatile meals. Rich in dietary fibre essential for digestion.
For official product details and product imagery, please visit the brand owner's official product page.
For official product details and product imagery, please visit the brand owner's official product page.
Read MoreRed quinoa from Holland & Barrett is sold in a 500g pack and grown in the UK. This gluten-free grain is high in plant-based protein and fibre, with a nutty flavour, a firm texture, and a deep red colour that persists after cooking.
Rinse the quinoa, then add 1½ to 2 parts water or stock for each part quinoa. Bring to the boil, then simmer on a very low heat for 15 minutes. The grains will absorb the liquid and swell to two to three times their size; fluff with a fork before serving.
Ingredients: Red Quinoa.
| Energy | 1471kJ / 349Kcal |
| Fat | 6.3g |
| of which saturates | 0.9g |
| Carbohydrates | 53g |
| of which sugars | 11g |
| Protein | 15f |
| Salt | 0.02g |
| Fibre | 11g |
Do not eat raw. May contain small stones.
