Holland & Barrett Soy Protein Chunks are a versatile plant-based protein source. These vegan chunks contain 53g of protein per 100g and are low in fat. Simply soak in boiling water for 10 minutes, drain, and add to your favourite savoury dishes.
For official product details and product imagery, please visit the brand owner's official product page.
Read MoreSoy protein chunks from Holland & Barrett are a vegan source of complete protein, containing all nine essential amino acids. These plant-based chunks are low in fat, high in protein, and high in fibre, making them a versatile addition to savoury dishes.
Add the chunks to boiling water and soak for 10 minutes. Drain and squeeze out excess water before use. The chunks triple in weight once rehydrated.
Store in a cool, dry place. Once opened, keep in an airtight container.
Ingredients: Textured Soya, Protein. May contain cereals containing gluten.
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1427kJ |
| Energy kcal | 340kcal |
| Fat (g) | 0.8g |
| of which saturates (g) | 0.3g |
| Carbohydrates (g) | 35g |
| of which sugars (g) | 10g |
| Fibre (g) | 9.6g |
| Protein (g) | 53g |
| Salt (g) | <0.01g |
Contains soya. May contain cereals containing gluten.
