For a warming and spicy drink, steep Holly Botanic Cocoa & Chilli Tisane in hot water for 5-15 minutes. This blend combines cocoa nibs and red chilli for a grown-up hot chocolate experience. It is a vegan-friendly product from a British brand.
Cocoa and Chilli Tisane - Seasonal Edition - 20 Cup
A blend of cocoa nibs, cacao husks, red chilli, ginger and liquorice that's like a grown-up hot chocolate with a fiery chilli kick! Warming and spicy, perfect for the colder months but delicious anytime.
Holly Botanic tisanes contain 100% herbs. No preservatives or flavourings.
Ingredients:
Vegan-friendly.
Contains caffeine and theobromine.
Excessive, regular consumption of liquorice root can contribute to increased blood pressure.
Directions:
To make an infusion, steep 1-2 teaspoons of loose tisane (or a tea bag) in boiling water for 5-15 minutes, then strain and sip. Drink up to 3 cups a day. Cover while infusing.
