The Holly Botanic Cocoa & Chilli Tisane offers a warming blend of cocoa nibs and red chilli for a grown-up hot chocolate experience. This vegan-friendly herbal tea is made with 100% herbs and no preservatives, perfect for cosy evenings. Simply steep one bag in hot water for 5-15 minutes to enjoy.
A blend of cocoa nibs, cacao husks, red chilli, ginger and liquorice that's like a grown-up hot chocolate with a fiery chilli kick! Warming and spicy, perfect for the colder months but delicious anytime.
Holly Botanic tisanes contain 100% herbs. No preservatives or flavourings. Supplied in paper tisane bags that are biodegradable and home-compostable. Vegan-friendly.
Ingredients: Cocoa Nibs, Cacao Husks, Red Chilli, Ginger, Liquorice.
Ingredients (from pack): Cacao nibs, Cocoa husks, Ancho chillis, Coconut milk powder, Chocolate malt, Stevia leaf. Contains caffeine. No artificial flavourings.
Advisory Information: Contains caffeine and theobromine. Excessive, regular consumption of liquorice root can contribute to increased blood pressure.
Directions: To make an infusion, steep 1-2 teaspoons of loose tisane (or a tea bag) in boiling water for 5-15 minutes, then strain and sip. Drink up to 3 cups a day. Cover while infusing. Alternatively, infuse one heaped teaspoon or one bag in hot (not boiling) water for 5-15 minutes. Holly's Tip: Try adding a touch of peppermint or vanilla.
